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The Chemical Composition of Membrane Lipids in Acclimation to Chilling of Squash (Cucurbita moschata Duch. cv Shirogikuza) Seedlings
https://doi.org/10.14990/00000056
https://doi.org/10.14990/00000056d41a75ee-54e4-4b11-b8ed-947ff8fa9fda
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
K00022 (815.3 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2015-03-24 | |||||
| タイトル | ||||||
| タイトル | The Chemical Composition of Membrane Lipids in Acclimation to Chilling of Squash (Cucurbita moschata Duch. cv Shirogikuza) Seedlings | |||||
| タイトル | ||||||
| タイトル | The Chemical Composition of Membrane Lipids in Acclimation to Chilling of Squash (Cucurbita moschata Duch. cv Shirogikuza) Seedlings | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 主題 | ceramide monohexoside | |||||
| キーワード | ||||||
| 主題 | chilling acclimation | |||||
| キーワード | ||||||
| 主題 | Cucurbita | |||||
| キーワード | ||||||
| 主題 | phosphatidylcholine | |||||
| キーワード | ||||||
| 主題 | phosphatidylglycerol | |||||
| キーワード | ||||||
| 主題 | ceramide monohexoside | |||||
| キーワード | ||||||
| 主題 | chilling acclimation | |||||
| キーワード | ||||||
| 主題 | Cucurbita | |||||
| キーワード | ||||||
| 主題 | phosphatidylcholine | |||||
| キーワード | ||||||
| 主題 | phosphatidylglycerol | |||||
| 資源タイプ | ||||||
| 資源タイプ | departmental bulletin paper | |||||
| ID登録 | ||||||
| ID登録 | 10.14990/00000056 | |||||
| ID登録タイプ | JaLC | |||||
| 著者 |
今井, 博之
× 今井, 博之× Ohnishi, Masao× Ito, Seisuke× Ohnishi, Masao× Ito, Seisuke |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Chilling-tolerance of squash (Cucurbita moschata Duch. cv Shirogikuza) cotyledons was measured after 3 d of cold acclimation at 12℃. Squash seedlings grown at 12℃ (chilling-treated, CT) and 25 ℃ (non-treated, NT) were analyzed to examine whether the chilling treatment affected lipid composition and content. A slight decrease of sterol lipid/glycerophospholipid ratio was observed in CT seedlings, and although the levels of unsaturated fatty acids in phosphatidylglycerol were not significantly different between the two seedlings, the level of 3-E-hexadecenoic acid increased slightly in CT seedlings. In phosphatidylcholine, the level of linolenic acid slightly increased in the CT seedlings. In ceramide monohexoside, the levels of 8-Z- and 8-E-stereoisomerism of 4-hydroxy sphingoid bases were essentially the same between the two seedlings, while a slightly increased level of 2-hydroxy palmitic acid was observed in CT seedlings. The involvement of lipids in the change to chilling sensitivity is discussed in this experiment. | |||||
| 書誌情報 |
甲南大学紀要. 理工学編 en : Memoirs of Konan University. Science and engineering series 巻 50, 号 1, p. 27-39, 発行日 2003-07-31 |
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| 出版者 | ||||||
| 出版者 | 甲南大学 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 13480383 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA11561231 | |||||
| 論文ID（NAID） | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 110000039561 | |||||
| フォーマット | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | application/pdf | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
