{"created":"2023-05-15T14:41:37.152554+00:00","id":59,"links":{},"metadata":{"_buckets":{"deposit":"6ff9a564-7cdd-4af7-98e7-fe5c51bdd800"},"_deposit":{"created_by":18,"id":"59","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"59"},"status":"published"},"_oai":{"id":"oai:konan-u.repo.nii.ac.jp:00000059","sets":["10:20:28:29"]},"author_link":["233","229","232","230","619"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2003-07-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"39","bibliographicPageStart":"27","bibliographicVolumeNumber":"50","bibliographic_titles":[{"bibliographic_title":"甲南大学紀要. 理工学編"},{"bibliographic_title":"Memoirs of Konan University. Science and engineering series","bibliographic_titleLang":"en"}]}]},"item_10002_description_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_description":"110000039561","subitem_description_type":"Other"}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Chilling-tolerance of squash (Cucurbita moschata Duch. cv Shirogikuza) cotyledons was measured after 3 d of cold acclimation at 12℃. Squash seedlings grown at 12℃ (chilling-treated, CT) and 25 ℃ (non-treated, NT) were analyzed to examine whether the chilling treatment affected lipid composition and content. A slight decrease of sterol lipid/glycerophospholipid ratio was observed in CT seedlings, and although the levels of unsaturated fatty acids in phosphatidylglycerol were not significantly different between the two seedlings, the level of 3-E-hexadecenoic acid increased slightly in CT seedlings. In phosphatidylcholine, the level of linolenic acid slightly increased in the CT seedlings. In ceramide monohexoside, the levels of 8-Z- and 8-E-stereoisomerism of 4-hydroxy sphingoid bases were essentially the same between the two seedlings, while a slightly increased level of 2-hydroxy palmitic acid was observed in CT seedlings. The involvement of lipids in the change to chilling sensitivity is discussed in this experiment.","subitem_description_type":"Abstract"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.14990/00000056","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"甲南大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11561231","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13480383","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"今井, 博之"},{"creatorName":"イマイ, ヒロユキ","creatorNameLang":"ja-Kana"},{"creatorName":"IMAI, Hiroyuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"619","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"40278792","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40278792"}]},{"creatorNames":[{"creatorName":"Ohnishi, Masao"}],"nameIdentifiers":[{"nameIdentifier":"229","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ito, Seisuke"}],"nameIdentifiers":[{"nameIdentifier":"230","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ohnishi, Masao","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"232","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Ito, Seisuke","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"233","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-03-24"}],"displaytype":"detail","filename":"K00022.pdf","filesize":[{"value":"815.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"K00022","url":"https://konan-u.repo.nii.ac.jp/record/59/files/K00022.pdf"},"version_id":"db8c62b2-07c2-4f5d-b92c-65c053c58c42"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ceramide monohexoside","subitem_subject_scheme":"Other"},{"subitem_subject":"chilling acclimation","subitem_subject_scheme":"Other"},{"subitem_subject":"Cucurbita","subitem_subject_scheme":"Other"},{"subitem_subject":"phosphatidylcholine","subitem_subject_scheme":"Other"},{"subitem_subject":"phosphatidylglycerol","subitem_subject_scheme":"Other"},{"subitem_subject":"ceramide monohexoside","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"chilling acclimation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Cucurbita","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"phosphatidylcholine","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"phosphatidylglycerol","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"The Chemical Composition of Membrane Lipids in Acclimation to Chilling of Squash (Cucurbita moschata Duch. cv Shirogikuza) Seedlings","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"The Chemical Composition of Membrane Lipids in Acclimation to Chilling of Squash (Cucurbita moschata Duch. cv Shirogikuza) Seedlings"},{"subitem_title":"The Chemical Composition of Membrane Lipids in Acclimation to Chilling of Squash (Cucurbita moschata Duch. cv Shirogikuza) Seedlings","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"18","path":["29"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-03-24"},"publish_date":"2015-03-24","publish_status":"0","recid":"59","relation_version_is_last":true,"title":["The Chemical Composition of Membrane Lipids in Acclimation to Chilling of Squash (Cucurbita moschata Duch. cv Shirogikuza) Seedlings"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2023-12-19T06:08:22.444738+00:00"}