WEKO3
アイテム
日本社会における韓国系の肉食文化 ―外食業の焼肉屋のメニューを手掛かりに―
https://doi.org/10.14990/00004609
https://doi.org/10.14990/00004609042ed7e0-dea9-4dd5-8427-af14297ee217
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
K04394.pdf (1.9 MB)
|
|
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2023-04-26 | |||||
| タイトル | ||||||
| タイトル | 日本社会における韓国系の肉食文化 ―外食業の焼肉屋のメニューを手掛かりに― | |||||
| タイトル | ||||||
| タイトル | Korean Carnivorous Culture in Japanese Society －Using the menus of Yakiniku restaurants in the restaurant industry as a clue － | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 主題 | 肉食文化 | |||||
| キーワード | ||||||
| 主題 | 殺生禁断 | |||||
| キーワード | ||||||
| 主題 | 肉食語彙 | |||||
| キーワード | ||||||
| 主題 | 焼肉 | |||||
| キーワード | ||||||
| 主題 | 食文化 | |||||
| キーワード | ||||||
| 主題 | 韓国料理 | |||||
| キーワード | ||||||
| 主題 | carnivorous culture | |||||
| キーワード | ||||||
| 主題 | forbidden to kill | |||||
| キーワード | ||||||
| 主題 | carnivore vocabulary | |||||
| キーワード | ||||||
| 主題 | Yakiniku | |||||
| キーワード | ||||||
| 主題 | food culture | |||||
| キーワード | ||||||
| 主題 | Korean cuisine | |||||
| 資源タイプ | ||||||
| 資源タイプ | departmental bulletin paper | |||||
| ID登録 | ||||||
| ID登録 | 10.14990/00004609 | |||||
| ID登録タイプ | JaLC | |||||
| 著者 |
金, 泰虎
× 金, 泰虎 |
|||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | In Japanese society, an image has been formed that the yakiniku served at yakiniku restaurants in the food service industry is a food of Korean origin. This study explains the causes and circumstances of this perception as well as its pros and cons. It therefore considers what kinds of cooking methods are used to prepare yakiniku and the existence of two types of yakiniku in Korean society: direct-grilled and indirect-grilled. Japanese society has a short history of meat-eating culture, which is why yakiniku restaurants have menus that include the names of meat parts associated with Korea and offer an environment that facilitates the entry of strangers with meateating experience. After World War II, many ethnic Koreans living in Japan became involved in running yakiniku restaurants and spreading yakiniku culture. In addition, the culture of yakiniku has further spread with the tailwind of good exchange relations between Japan and Korea. However, the inclusion of Korean vegetables and meals on the non-meat menus of yakiniku restaurants and the names of these Korean dishes in Japanese national dictionaries have solidified the image of yakiniku as a dish of Korean origin. Furthermore, yakiniku cuisine has come to occupy a prominent genre among the foreign cuisines that are prevalent in Japanese society. | |||||
| 書誌情報 |
言語と文化 en : The Journal of the Institute for Language and Culture 巻 27, p. 17-41, 発行日 2023-03-10 |
|||||
| 出版者 | ||||||
| 出版者 | 甲南大学国際言語文化センター | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 13476610 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA11424274 | |||||
| フォーマット | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | application/pdf | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
