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Food Quality Labels and Forgery
https://konan-u.repo.nii.ac.jp/records/1749
https://konan-u.repo.nii.ac.jp/records/174909e6f529-3836-4aba-93fd-39b6dc4dadfd
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2016-05-23 | |||||
| タイトル | ||||||
| タイトル | Food Quality Labels and Forgery | |||||
| タイトル | ||||||
| タイトル | Food Quality Labels and Forgery | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 主題 | Food label forgery | |||||
| キーワード | ||||||
| 主題 | Information asymmetry | |||||
| キーワード | ||||||
| 主題 | Government | |||||
| キーワード | ||||||
| 主題 | Suppliers | |||||
| キーワード | ||||||
| 主題 | Consumers | |||||
| 資源タイプ | ||||||
| 資源タイプ | departmental bulletin paper | |||||
| アクセス権 | ||||||
| アクセス権 | metadata only access | |||||
| 著者 |
島本, 憲一
× 島本, 憲一× Shimamoto, Kenichi |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Recent years with heightened concern over food safety and quality, there are continued cases of forgery of food quality labels. The information asymmetry between supplier and consumer can be considered as one of the causes. This means that not only are consumers are at risk of purchasing food that may be harmful, the food market is also at risk. As a prevention, the government is required to place strict regulations and effective monitoring. In order to increase external trust, suppliers must have strong control over its internal organization. Consumers need to actively increase their knowledge and participation concerning food safety. It is also important for the three parties to join in discussions to ensure food safety and trust. | |||||
| 書誌情報 |
Hirao School of Management review en : Hirao School of Management review 巻 6, p. 77-87, 発行日 2016-03-30 |
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| 出版者 | ||||||
| 出版者 | 甲南大学マネジメント創造学部HSMR編集委員会 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 21860165 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA12529030 | |||||
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Cite as
島本, 憲一, Shimamoto, Kenichi, 2016, Food Quality Labels and Forgery: 甲南大学マネジメント創造学部HSMR編集委員会, 77–87 p.
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