{"created":"2023-05-15T14:41:38.917365+00:00","id":105,"links":{},"metadata":{"_buckets":{"deposit":"6b4b521c-7d58-40fa-9f2a-3d96623aaef1"},"_deposit":{"created_by":18,"id":"105","owners":[18],"pid":{"revision_id":0,"type":"depid","value":"105"},"status":"published"},"_oai":{"id":"oai:konan-u.repo.nii.ac.jp:00000105","sets":["10:20:34:36"]},"author_link":["405","406","401","407","402","403","400","404"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-12-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"188","bibliographicPageStart":"167","bibliographicVolumeNumber":"52","bibliographic_titles":[{"bibliographic_title":"甲南大学紀要. 理工学編"},{"bibliographic_title":"Memoirs of Konan University. Science and engineering series","bibliographic_titleLang":"en"}]}]},"item_10002_description_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_description":"110004793102","subitem_description_type":"Other"}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The trace lithium content of different kinds of samples was determined by flame photometry using the atomic absorption spectrophotometer with air-acetylene flame at the optimum instrumental conditions, after the decomposition of a sample with nitricperchloric acid mixture or the decomposition of a freeze-drying food sample with nitric-perchloric-hydrofluoric acid mixture. In the highpurity chemicals lithium content as impurity was considerably higher in calcium salt (metal: 39500ng/g, oxide: 21500ng/g, carbonate: 13700〜14400ng/g) than in magnesium (11〜67ng/g), sodium (198〜634ng/g) and potassium salt (196〜361ng/g). In the carbonate minerals the content was higher in aragonite (av. 21970ng/g) and calcite (av. 14100ng/g) than in dolomite (av. 9959ng/g) depending on calcium content as a matrix component. In the table-salt samples of sea-, lake- and rock-salt the content was 934, 724 and 870ng/g, respectively, and the lithium content was summarized to be 900ng/g as mean for all the 34 samples. In the rice the content was three times higher than in unpolished rice av. 12.7ng/g than in polished rice av. 5.2ng/g. Finally in the cow's milk the content was almost constant to be av. 23.7ng/g regardless with the different fat-content, pasteurized temperature and manufactured district (Prefecture in Japan). In addition to an annual variation of the lithium content of a same brand of cow's milk the content was also almost constant to be av. 24.3ng/g, regardless of four seasons.","subitem_description_type":"Abstract"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"The trace lithium content of different kinds of samples was determined by flame photometry using the atomic absorption spectrophotometer with air-acetylene flame at the optimum instrumental conditions, after the decomposition of a sample with nitricperchloric acid mixture or the decomposition of a freeze-drying food sample with nitric-perchloric-hydrofluoric acid mixture. In the highpurity chemicals lithium content as impurity was considerably higher in calcium salt (metal: 39500ng/g, oxide: 21500ng/g, carbonate: 13700〜14400ng/g) than in magnesium (11〜67ng/g), sodium (198〜634ng/g) and potassium salt (196〜361ng/g). In the carbonate minerals the content was higher in aragonite (av. 21970ng/g) and calcite (av. 14100ng/g) than in dolomite (av. 9959ng/g) depending on calcium content as a matrix component. In the table-salt samples of sea-, lake- and rock-salt the content was 934, 724 and 870ng/g, respectively, and the lithium content was summarized to be 900ng/g as mean for all the 34 samples. In the rice the content was three times higher than in unpolished rice av. 12.7ng/g than in polished rice av. 5.2ng/g. Finally in the cow's milk the content was almost constant to be av. 23.7ng/g regardless with the different fat-content, pasteurized temperature and manufactured district (Prefecture in Japan). In addition to an annual variation of the lithium content of a same brand of cow's milk the content was also almost constant to be av. 24.3ng/g, regardless of four seasons.","subitem_description_type":"Other"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.14990/00000100","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"甲南大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11561231","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13480383","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"玉利, 祐三"},{"creatorName":"タマリ, ユウゾウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"400","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"土屋, 和幸"},{"creatorName":"ツチヤ, カズユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"401","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"宇野澤, 景子"},{"creatorName":"ウノザワ, ケイコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"402","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"吉川, 之菜"},{"creatorName":"ヨシカワ, シナ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"403","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tamari, Yuzo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"404","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Tsuchiya, Kazuyuki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"405","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Unozawa, Keiko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"406","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Yoshikawa, Shina","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"407","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-03-25"}],"displaytype":"detail","filename":"K00063.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"K00063","url":"https://konan-u.repo.nii.ac.jp/record/105/files/K00063.pdf"},"version_id":"15270056-abf0-4ebd-8f92-763a75e22ab3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"リチウム","subitem_subject_scheme":"Other"},{"subitem_subject":"食品","subitem_subject_scheme":"Other"},{"subitem_subject":"米","subitem_subject_scheme":"Other"},{"subitem_subject":"牛乳","subitem_subject_scheme":"Other"},{"subitem_subject":"食卓塩","subitem_subject_scheme":"Other"},{"subitem_subject":"カルサイト","subitem_subject_scheme":"Other"},{"subitem_subject":"ドロマイト","subitem_subject_scheme":"Other"},{"subitem_subject":"アラゴナイト","subitem_subject_scheme":"Other"},{"subitem_subject":"化学薬品","subitem_subject_scheme":"Other"},{"subitem_subject":"炎光分析","subitem_subject_scheme":"Other"},{"subitem_subject":"lithium","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"rice","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"cow's milk","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"table salt","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"calcite","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"dolomite","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"aragonite","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"chemicals","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"flame analysis","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食品、食塩、化学薬品及び炭酸塩鉱物中のリチウム含有量","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食品、食塩、化学薬品及び炭酸塩鉱物中のリチウム含有量"},{"subitem_title":"Lithium Content of Different Food, Table Salt, Chemicals and Carbonate Minerals","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"18","path":["36"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-03-25"},"publish_date":"2015-03-25","publish_status":"0","recid":"105","relation_version_is_last":true,"title":["食品、食塩、化学薬品及び炭酸塩鉱物中のリチウム含有量"],"weko_creator_id":"18","weko_shared_id":-1},"updated":"2023-12-19T06:12:30.316389+00:00"}