2026-03-07T09:54:54Z https://konan-u.repo.nii.ac.jp/oai

oai:konan-u.repo.nii.ac.jp:02000241 2025-04-10T01:35:43Z 10:69:1712297007418

日本社会における韓国料理と外来語の韓国料理語　―『広辞苑』・『大辞林』を中心に― Korean cuisine and Loan-words from Korean cuisine in Japanese society ―Focusing on『Kojien』and『Daijirin』― KIM, Teho 金, 泰虎 キム, テホ KIM 金 キム Teho 泰虎 テホ open access 韓国料理 韓国料理語 料理独案内 広辞苑 大辞林 外来語 Korean cuisine Korean cuisine words Cooking guide Kojien Daijirin Foreign loan-words This paper examines when Korean food was introduced to Japanese society and when Korean words came to be listed as foreign loan words in Japanese national language dictionaries. It also discusses the selection and notation of Korean words as foreign loanwords, while taking into consideration the situation of exchange between Japan and Korea. Korean cuisine was introduced to Japan during the establishment of the modern nation-state, and after the end of World War II, it made further inroads into Japanese society. However, from the late 1980s, Korean culinary words began to appear as foreign loan words in the Kojien and Daijirin dictionaries, the two most prestigious Japanese language dictionaries in Japan. The selection of foreign loan words is made at the discretion of each publisher, but their notation is based on the rules provided by the National Institute for Japanese Language and Linguistics (NINJAL). 甲南大学国際言語文化センター 2024-03-15 jpn departmental bulletin paper VoR https://doi.org/10.14990/0002000241 https://konan-u.repo.nii.ac.jp/records/2000241 10.14990/0002000241 AA11424274 13476610 言語と文化 Language and Culture : The Journal of the Institute for Language and Culture 28 3 21 https://konan-u.repo.nii.ac.jp/record/2000241/files/K04661.pdf application/pdf 2024-04-05