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水耕栽培野菜の抗酸化活性とミネラル含有量の測定
https://doi.org/10.14990/00003208
https://doi.org/10.14990/00003208a7807c69-41bf-4e97-819a-f00c904ecc2d
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
K03030 (433.2 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2019-02-27 | |||||
| タイトル | ||||||
| タイトル | 水耕栽培野菜の抗酸化活性とミネラル含有量の測定 | |||||
| タイトル | ||||||
| タイトル | Correlation between antioxidant activities of hydroponic vegetables and their mineral contents | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ | departmental bulletin paper | |||||
| ID登録 | ||||||
| ID登録 | 10.14990/00003208 | |||||
| ID登録タイプ | JaLC | |||||
| 著者 |
田中, 智子
× 田中, 智子× 岡本, 成美× 外山, 真理× 岩月, 聡史× 茶山, 健二× Tanaka, Satoko× Okamoto, Narumi× Toyama, Mari× Chayama, Kenji |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Many kinds of minerals and antioxidants are contained in foods. However, correlation between antioxidant activities and mineral contents have not been discussed in detail. In this study, therefore, we examined antioxidant activities of two typical hydroponic lettuces (i.e., furyl lettuce and green leaf lettuce) and their mineral contents. Antioxidant activities were measured by using Trolox (6-hydroxy-2, 5, 7, 8-tetramethylchroman-2-carboxylic acid) as a typical water-soluble model compound of vitamin E. Mineral contents were measured simultaneously for multiple elements using Inductively Coupled Plasma- Atomic Emission Spectrometry (ICP-AES). As a result, antioxidant activities of both lettuces at the leaf part and green leaf lettuce were higher than those at the stem part. In the same manner, mineral contents of those contents at the leaf part were also larger than the stem part. Thus, we found for the first time appreciable correlations between the mineral contents and the antioxidants activities in such hydroponic vegetables. |
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| 書誌情報 |
甲南大学紀要. 理工学編 en : Memoirs of Konan University. Science and Engineering Series 巻 65, 号 1, p. 1-9, 発行日 2019-01-22 |
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| 出版者 | ||||||
| 出版者 | 甲南大学 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 24346446 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA11561231 | |||||
| フォーマット | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | application/pdf | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
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田中, 智子, 岡本, 成美, 外山, 真理, IWATSUKI, Satoshi, 茶山, 健二, Tanaka, Satoko, Okamoto, Narumi, Toyama, Mari, Chayama, Kenji, 2019, Correlation between antioxidant activities of hydroponic vegetables and their mineral contents: 甲南大学, 1–9 p.
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